Bakery

Instruction For A Dipping Sauce

Instructions For Stir Fry

Instructions For Scrambled Egg

Instructions For Perogies

Instructions For Marinate All Types Of Fish

Instructions for Pasta (Serves 1 - 2 people)

Shake the sauce bottle and scoop 6 - 8 tablespoons of sauce into a pot. Add water and cover the pot. Cook on medium heat until the pasta is ready to eat.

Instructions for Soup

Shake the sauce bottle and pour the desired amount into a pot. Add water until you reach your preferred consistency. Place the pot on the stove and add boiled or fried beef, chicken, fish, turkey, or vegetables. Bring to a boil, then check if it's done. Turn off the stove and serve.

Instructions for Marinated Chicken

Our Jollof sauce is so versatile that it can also be used as a marinade!Ingredients:- 4 chicken legs (1,600g)- 6 tablespoons of DeeBesties Jollof sauceSteps: Wash and pat dry the chicken. Add 6 tablespoons of Jollof sauce and mix well. Let it marinate for 30 minutes or overnight for enhanced flavour. Grill or air-fry until cooked through. Serve and enjoy!