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Our Story
ABOUT US
At DeeBesties Nigerian Restaurant & Bar, we believe food is more than just a meal—it’s a celebration of culture, family, and community. Founded by Dee Afolayan, our mission is to bring the heart of Nigeria to Moose Jaw through soulful dishes cooked with passion and tradition.
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Egusi Soup with Assorted Meats
$27.00
Ground melon seeds, spinach, palm oil base, richly spiced with assorted beef, tripe, and goat…
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Grilled Chicken with Plantains
$10.00
Marinated chicken thighs, flame-grilled, paired with golden fried plantains and house pepper sauce.
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Smoky Jollof Rice Plate
$30.00
Long-grain rice, slow-cooked in spiced tomato sauce, peppers, onions, herbs, smoky seasoning. Served with choice…
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Fried Rice & Chicken Combo
$30.00
Prep Time: Minimum 35 Minutes
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Goat Meat Pepper Soup
$22.50
Tender goat meat simmered in hot pepper broth with calabash nutmeg, chili, and fresh herbs.
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[trustindex no-registration=google]Our Food Philosophy
At DeeBesties, every plate tells a story. We believe in food that warms the soul, connects people, and celebrates culture. From sourcing quality ingredients to serving with hospitality, our mission is to give you an unforgettable dining experience that feels like family.
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